These days, it’s more important than ever to support local businesses – so we thought we would share one of our Muskoka favourites with you! Crossroads restaurant, located in Rosseau, has been serving up casual yet upscale meals for more than a decade now. Their dishes (and atmosphere) are sophisticated but still manage to maintain a cottage vibe. We have been there a number of times, in fact it is our “special holidays” spot – birthdays, anniversaries, father’s day… they provide a cozy atmosphere with cheerful, friendly staff and incredible food.
While it may be impossible to experience the atmosphere right now with the pandemic, Crossroads has been a leader in Muskoka in terms of COVID-safe takeout. Not only do they offer online ordering (a rarity around here), they also have contactless pickup brought right out to your car!
They are open for takeout Wednesday – Saturday from 3:00pm – 8:30pm. They also currently offer a curated “chef’s box” for $100 per person that includes hors d’oeuvres, an appetizer, entree & dessert, fresh flowers, and a bottle of red or white wine. Sounds perfect for a date night or Valentine’s Day, doesn’t it? In fact I may just send Steve the link to this blog post…
Give them a chance – you won’t be disappointed. The passion that chefs Julie and Richard Lalonde have for the business is apparent from the very first bite.
We hope to run into you there once it’s safe to gather again!
After showing cottages by boat (they were mostly island cottages for sale) on Lake Muskoka and Lake Rosseau all day Saturday, we knew that we had planned well. We finished up around 6:00 pm at the top of Lake Rosseau, in Cameron Bay across from the Village of Rosseau, and just in time for dinner.
Fortunately our favourite Muskoka restaurant Crossroads Pub & Grill is just across from the village public docks. Crossroads is one of Muskoka’s best kept secrets – and that’s not just our opinion; check out the opinions of others on TripAdvisor. As you may see, the only criticism is that it takes a while to get your food served. That’s true, but having your meal made on the spot for you, well, it is absolutely worth the wait. Richard and Julie run a fantastic, community engaged restaurant serving a lot of local products. Pure. Simple. Delicious. Check them out in action. I think they didn’t notice their Videographer spelled restaurant wrong at the end:)
So, having arrived at 6:30 for dinner, meeting up with family and friends and taking our own sweet time to order and enjoying our fabulous meals, we weren’t back to the boat until 10:15. Even at the height of summer in Muskoka, it’s getting pretty dark. With a dock waiting on lake Muskoka, we had a long way to go: all of Lake Rosseau, half of Lake Muskoka, Indian River, Mirror Lake and the lock at Port Carling between them – which closes at 8:00 PM.
Lake Rosseau at 10:30 at 30 knots.
It’s a surreal experience, at cruising speed on the black surface of the lake. I know the way, but it is COMPLETELY different in the dark. Nothing is familiar; everything you normally use for guidance is gone. I know that Lake Rosseau goes from close to 300ft. depths in the north to 100ft. or so in the south toward Port Carling; but it’s the edges I’m more worried about, and the rock shoals here and there. Anything other than that safe depth of water would be an absolute, potentially life threatening, disaster. This becomes little trouble though if you have, like I do an iPad and Navionics. For about 15 bucks I know, within a reasonable margin, where I am, where I am going and where the hazards are. All lit up on the iPad screen – you have to turn the brightness all the way down at night – really excellent!
Tobin Island Lake Rosseau on the Navionics app on my iPad
The main lock at Port Carling closes at 8:00 PM, and we arrived there around 11:00PM. Fortunately there is a self-serve lock available. It’s tricky manoeuvering around to the smaller lock in the dark. There are marker buoys set, but no good lighting – if you have docking lights, put them on to pick up the reflective tape on the buoys. Head for the blue dock edge and tie up.
Tied up at the self-serve lock on the Lake Rosseau side.
The self-serve part of the Port Carling locks is easy. Head over to the booth – we pay annually (about $85) for lock use, otherwise there is a drop box for your payment on the honour system. Then, you just stick your hand in the hole, move the lever in the direction of whichever gate is open, hold the lever in that position until the gate closes and the lock fills. It is crazy with bugs attracted by the light right over your head – but no biters for whatever reason.
Operating the self-serve lock at Port Carling.
The rest of the trip through Indian River and down into Lake Muskoka was just as beautiful as the Lake Rosseau passage. And again, no problem with the assistance of the iPad and Navionics. We docked about midnight. Nice adventure!
